Responsible for all Event Operations and the execution of banquet events. Directly oversees employees in Banquet, Catering Service, and Audio Visual (if applicable). Is responsible for the overall direction, coordination, and evaluation of this unit. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Job Type: Full-time
The Grand Hotel Marriott Resort, Golf Club & Spa - Point Clear, AL 36564